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Cheesy Tomato Pie with Bacon

savory and delicious
Cook Time30 mins

Ingredients

  • 1 pie crust
  • 6 slices bacon, cooked
  • 1/3 cup mayonnaise
  • 10 leaves fresh basil
  • 1/4 tsp onion powder
  • 2 tomatoes, sliced
  • 4 ounces mozzarella cheese ball, sliced
  • 4 ounces fontina cheese, sliced
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Asiago cheese, grated
  • to taste salt & pepper

Instructions

  • Preheat oven to 350.
  • Thaw pie crust.
  • Layer bottom of pie crust with mozzarella cheese then bacon.
  • Combine mayo and onion powder and spread over top of the bacon.
  • Add a layer of basil then slices from one tomato.
  • Cover tomatoes with fontina cheese and then top with another layer of tomatoes.
  • Add salt & pepper to taste preference
  • Top with grated cheeses.
  • Bake at 350 for 30 minutes or until cheese turns slightly brown on top.

Notes

You can use any type of tomatoes to make this recipe but if they are super juicy, you might want to remove the pulp and seeds.